Monthly Archives: January 2011

Making Your own Perfect Prosciutto – Part 2 – How to ‘bring it’ with brine

Posted on January 18, 2011 by

This weekend my phone buzzed with news of a comment on one of my blog posts. As this is a fairly rare occurrence, I was particularly surprised to note that it was from a reader who was facing a prosciutto … Continue reading →

Posted in Food | 14 Comments